Anhydrous glucose, an organic compound, is glucose that does not contain crystalline water. It is colorless crystalline or white crystalline powder; odorless and sweet. It can be used to produce glucose injection, glucose sodium chloride injection, compound sodium lactate and glucose injection, etc. Food industry is used as sweetener, biological medium preparation and pharmaceutical industry, reducing agent, sugar, and biological culture.
無水葡萄糖在生物學領域具有重要地位，是活細胞的能量來源和新陳代謝中間產物，即生物的主要供能物質。
Anhydrous glucose plays an important role in the field of biology. It is the energy source of living cells and the intermediate product of metabolism, that is, the main energy supplying substance of organisms.
無水葡萄糖作用于食品工業(yè)：目前結晶葡萄糖主要用于食品行業(yè)，隨著生活水平的提高和食品行業(yè)科技的不斷發(fā)展，葡萄糖在食品行業(yè)的應用越來越廣泛，今后很長一段時間內食品行業(yè)仍是更大的市場。
Anhydrous glucose acts on the food industry: At present, crystalline glucose is mainly used in the food industry. With the improvement of living standards and the continuous development of science and technology in the food industry, the application of glucose in the food industry is more and more extensive, and the food industry will remain the largest market for a long time to come.
無水葡萄糖作用于發(fā)酵工業(yè)：微生物的生長需要合適的碳氮比，葡萄糖作為微生物的碳源，是發(fā)酵培養(yǎng)基的主料，如抗生素、味精、維生素、氨基酸、有機酸、酶制劑等都需大量使用葡萄糖，同時也可用作微生物多聚糖和有機溶劑的原料。
Anhydrous glucose acts on fermentation industry: the growth of microorganisms requires appropriate carbon-nitrogen ratio. As the carbon source of microorganisms, glucose is the main material of fermentation medium, such as antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, enzymes and so on. It also can be used as microbial polysaccharides and organic. Raw materials for solvents.
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