膜分離技術應用于無水葡萄糖生產中的特點介紹
來源：http://www.nttdr.com 日期：2019-06-03 發布人：admin
無水葡萄糖，有機化合物，即不含結晶水的葡萄糖。玉米是一年生雌雄同株異花授粉植物，玉米滋味香甜，可做各式菜肴，如玉米烙、玉米汁等，它也是工業酒精和燒酒的主要原料。玉米作為藥用無水葡萄糖消費的原資料，在加工提取過程中除雜過濾請求高，藥用無水葡萄糖消費中膜別離技術的應用較傳統工藝提純度高，使藥用無水葡萄糖質量進步。
Anhydrous glucose, an organic compound, is glucose that does not contain crystalline water. Corn is a one-year-old monoecious cross-pollinating plant. It tastes sweet and can be used as a variety of dishes, such as corn branding, corn juice, etc. It is also the main raw material of industrial alcohol and barbecue. As the raw material of medicinal anhydrous glucose consumption, maize requires high impurity removal and filtration in the process of processing and extraction. The application of membrane separation technology in medicinal anhydrous glucose consumption is higher than that of traditional process, which improves the quality of medicinal anhydrous glucose.
來自糖化工序合格的糖化液，經糖化液保送泵泵入微濾機組停止別離。被截留的蛋白質懸浮液應用蛋白保送泵經過蛋白管路保送至淀粉車間。MF濾液經緩沖罐和保送泵送往納濾(NF)機組。然停止單糖、多糖以及停止單糖、多糖以及色素的別離。NF濾液經緩沖罐保送泵送入離交蒸發工序。被截留的少量多糖，作為食品級多糖，經過保送泵送入儲罐。
The saccharification liquid from the qualified saccharification process is pumped into the microfiltration unit through the saccharification liquid delivery pump to stop separation. The intercepted protein suspension is delivered to starch workshop by protein delivery pump through protein pipeline. MF filtrate is sent to nanofiltration (NF) unit through buffer tank and delivery pump. But stop the separation of monosaccharides, polysaccharides and pigments. NF filtrate is fed into the evaporation process by buffer tank delivery pump. A small amount of retained polysaccharides, as food-grade polysaccharides, are pumped into storage tanks.
應用膜別離技術消費藥用無水葡萄糖，較傳統工藝減少了十余道工序，且產品雜質少、純度高、質量優越。
Membrane separation technology is used to consume medical anhydrous glucose, which reduces more than ten processes compared with traditional technology, and the product has less impurities, high purity and superior quality.
膜別離技術消費藥用無水葡萄糖的工藝優勢：
The technological advantages of membrane separation technology in consumption of medicinal anhydrous glucose are as follows:
簡化工藝流程，減少運轉本錢;自動控制、操作牢靠，產質量量平衡;運用壽命長、設備綜合本錢低、性價比高。
Simplify process flow, reduce operation cost; automatic control, reliable operation, balanced production and quality; long service life, low equipment cost, high cost performance.
無水葡萄糖消費行業中，產品枯燥是關鍵一步。無水葡萄糖在煮糖結晶、別離終了之后，物料水分普通在2%左右，枯燥設備效率上下，直接影響著整個消費的效率和產質量量，枯燥器性能是保證產質量量和節約能源的關鍵環節。
In anhydrous glucose consumption industry, product dryness is the key step. When anhydrous glucose is boiled and crystallized and separated, the moisture content of the material is generally about 2%. The efficiency of the drying equipment directly affects the efficiency of the whole consumption and the quality of the production. The performance of the dryer is the key link to ensure the quality of the production and save energy.
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