無水化工葡萄糖的制作工藝流程！
來源：http://www.nttdr.com 日期：2020-07-14 發布人：admin
一個產品從生產到使用以及回收，所涉及到的行業有很多，每個行業都有每個行業的責任。無水葡萄糖作為輸液及各種葡萄糖制劑的原料，它的純度高、雜質少、質量穩定、安全、可靠，深受醫藥界的歡迎。生產行業對于它的制作工藝流程要有詳細地了解，才能保證其質量，詳細地工藝流程介紹如下。
There are many industries involved in the production, use and recycling of a product, and each industry has its own responsibilities. Anhydrous glucose, as the raw material of infusion and various glucose preparations, has high purity, less impurities, stable quality, safety and reliability, which is welcomed by the pharmaceutical industry. Production industry for its production process to have a detailed understanding, in order to ensure its quality, the detailed process is described below.
一、一水葡萄糖上料貯藏：一水葡萄糖被空氣吸送到旋風分離器，因一水糖比重比空氣大，一水糖在旋風分離器沉降下來，經閉風器旋出，貯藏到一水糖貯罐中，空氣經引風機排出。
1、 Glucose monohydrate feeding and storage: glucose monohydrate is absorbed by air and sent to cyclone separator. As the specific gravity of monohydrate is larger than that of air, monosaccharide settles in cyclone separator, rotates out through closed fan, and is stored in sugar monohydrate storage tank. Air is discharged through induced draft fan.
二、溶糖。
2、 Dissolve sugar.
三、脫色：本步驟是利用活性炭內無數個小孔，吸附雜糖和顏色，把一水糖液進一步提高純度。
3、 Decolorization: this step is to use numerous small holes in the activated carbon to absorb the impurities and colors, and further improve the purity of the syrup.
四、煮糖結晶：一水糖潔晶是通過降低溫度，減少糖的溶解度，使糖析出結晶。無水葡萄糖結晶是通過蒸發溶劑，提高糖的濃度，使糖析出結晶。
4、 Boiling sugar crystallization: monohydrate sugar crystal cleaning is to reduce the solubility of sugar by reducing the temperature, so that sugar crystallization. Anhydrous glucose crystallization is to increase the concentration of sugar by evaporation of solvent, so that sugar crystallization.
五、結晶：固體物質在溶劑中都有一定的溶解度，物質在溶劑中的特大溶解量，叫做飽和度，這種狀態叫飽和。物質的飽和度一般都是隨著溫度降低而降低，物質在溶劑中達到飽和后，這時降低該物質的溶解度，就會從溶液中析出晶體，這個過程叫做結晶。結晶的條件：晶核、溶解度變化。
5、 Crystallization: solid substances in the solvent have a certain solubility, the material in the solvent of large amount of dissolution, called saturation, this state is called saturation. The saturation of a substance generally decreases with the decrease of temperature. After the substance reaches saturation in the solvent, when the solubility of the substance is reduced, crystals will be precipitated from the solution. This process is called crystallization. Crystallization conditions: nucleation and solubility change.
綜上所述，無水葡萄糖的制作加工包括了上料、溶糖、脫色、煮糖結晶、結晶等五個重要的工藝過程，每個工藝過程的時間控制和程度控制都是十分關鍵的，這個還需要相應地操作人員多多了解，才能熟練掌握這一技巧，想要了解更多化工資訊歡迎關注我們的http://www.nttdr.com網站。
To sum up, the production and processing of anhydrous glucose includes feeding, dissolving sugar, decolorizing, boiling sugar crystallization, crystallization, etc. the time control and degree control of each process are very important. The corresponding operators need to know more about it to master this skill. If you want to know more about chemical industry, please pay attention to our http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http: http// www.nttdr.com Website.